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 Chef's Weekly DINNER Specials

 

 

Week 1

Week 2

Week 3

Week 4

 

Appetizer

 

O’Brian’s Garlic Parmesan Wings

 

 

Strawberry Bisque Shooter and Grape Cluster

 

 

 

Irish Curry Risotto with Peppered Chicken Drumette

 

 

Beer Battered Mozzarella with Guinness Tomato Reduction

 

 

 

 

 

 

 

Entree

 

Grilled New York Strip with Seared Jumbo Shrimp

 

 

 

Blackened Salmon over Roasted Irish Leek Risotto

 

 

 

Tomato Basil Marinated Beef Tenderloin Tips Sauté

 

 

O’Reilly’s Grill with Peppercorn Sauce

(Portobello Mushroom, Irish Potato Cake, Chicken Breast, Crab Cake)