Week 1

Week 2

Week 3

Week 4

Appetizer

Honey and Brown Sugar Glazed Lamb Chop Lolli Pop

Blackened Jumbo Shrimp with Lemon Lime Risotto

Smoked Black Angus Chili with Toasted Foccacia

Sesame and Honey Goats Cheese on Croistini

Entree

Walnut and Bourbon Glazed Pork Chop

Shrimp and Scallop Seared Pasta Toss

Almond Encrusted Breast of Chicken with Pumpkin Cayenne Sauce

Blackened New York Strip Steak