Tatties

Mouth watering potato skins with Irish bacon, cheddar cheese and scallions.  Served with a cool side of sour cream.

$7.00

O’Rings

A heap of our own beer battered onion rings served with a creamy Wasabi Sauce.

$8.00

Limerick Mushrooms

Colossal field mushrooms stuffed with aged bleu cheese, hand breaded and lightly fried.  Served on a bed of wild greens with balsamic vinaigrette with our zesty Dijon dill dipping sauce.

$8.00

Harp Steamed Mussels

A pound of mussels simmered in Harp Lager, garlic and fine herbs finished with a mild cream sauce.

$10.00

Johnny J’s Original

(Now Famous)

A dozen of our tender chicken wings lightly fried and generously basted in our “John Jameson Irish Whiskey Hot Sauce” served with celery and bleu cheese dressing.

$8.00

Dublin – Dilla

Chicken Quesadilla served with lettuce, sour cream and Pica De Gallo.

$7.00

Killala Oat Battered Shrimp

Jumbo shrimp deep fried with our own oat batter mixture.  Served with apple relish.

$10.00

Guinness Braised Beef on Crostini

With Bleu Cheese Sauce.

$6.50

Lancaster Spinach Salad

Baby spinach tossed with bacon, sliced eggs and mushrooms served with hot bacon dressing.

$9.50

County Cork’s Cobb Salad

Grilled chicken strips, crisp bacon, hardboiled eggs, black olives, tomatoes, with crumbled bleu cheese placed atop baby romaine & iceberg lettuce.

$10.00

O’Reilly’s House Salad

A mixture of wild greens topped with cucumbers, tomatoes, broccoli, carrots, red onion, croutons and shredded cheddar cheese.  Your choice of salad dressing.

$8.00

Classic Caesar Salad

Crisp romaine hearts tossed in our classic Caesar dressing and topped with shaved asiago cheese and anchovies.

$9.00

With Chicken $10.50

Gaelic Burger

Our signature 8 oz. choice steak burger topped with lettuce, tomato, and onions, served on a toasted Kaiser roll with fries.

$7.00

Add Cheese $1.00

Add Bacon $1.50

Irish Banger Sausage

Grilled Irish pork sausage with roasted red peppers and sautéed onions.  Served on a garlic toasted baguette with fries.

$9.00

Four Points Burger

Eight ounces of ground beef char-grilled to your liking served on garlic toasted Kaiser roll with coleslaw, a beer battered onion ring, lettuce, tomatoes, Thousand Island dressing and a side of fries.

$8.50

Blarney Bleu Chicken

Charbroiled boneless chicken breast topped with bleu cheese, lettuce, tomato, and onion.  Served on a sun-dried tomato bun with sun-dried tomato mayonnaise.  Includes fries

$8.00

Reuben O’Reilly

A mountain of tender corned beef stacked on our grilled marble rye with Swiss cheese, sauerkraut and Thousand Island dressing.  Served with fries

$9.00

Carndonagh Grilled Salmon & Goat Cheese

Open-faced grilled salmon drizzled with

olive oil, topped with a light creamy goat cheese and served on our house focaccia.  Served with a side of tarragon mayo and coleslaw.

$12.50

Mrs. O’Reilly

Grilled breast of turkey with creamy coleslaw, melted Swiss cheese and Thousand Island dressing on grilled marble rye bread.  Served with fries.

$8.50

Dublin Veggie Melt

Lightly grilled tomato, zucchini, red onion, bell peppers, and mushrooms.  Topped with Irish cheddar cheese.  Served on a toasted baguette with fries.

$8.00

Bookmaker’s Sandwich

Tender beef braised in Guinness served open faced on a garlic toasted baguette, and smothered with old fashion pan gravy.  Served with colcannon potatoes and coleslaw.

$10.00

Fish Sandwich

Fresh cod tempura battered and deep-fried to a golden brown.  Served on a toasted Kaiser roll with chipotle aioli and fries.

$7.50