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717-564-2700
800 East Park Dr.
Harrisburg, PA 17111

Exit 48 off of I-83
(Union Deposit Rd. Exit)

AFFILIATE COMPANIES
 Hampton Inn

Four Points by

   Sheraton

Sportsman's

   Golf Course

Union Deposit

   Corporation

 

O’Reilly’s Soup of the Day – Our Chef’s made from scratch creations

$2.50 cup - $4.00 bowl

 

Potato Leek – The House Specialty

$2.50 cup - $4.00 bowl

 

French Onion Soup – with croutons and melted Provolone Cheese

$2.50 cup - $4.00 bowl

 

Starters

Tatties

Mouth watering potato skins with Irish bacon, cheddar cheese and scallions.  Served with a cool side of sour cream.

$7.00

 

O’Rings

A heap of our own beer battered onion rings served with a creamy Wasabi Sauce.

$8.00

 

Limerick Mushrooms

Colossal field mushrooms stuffed with aged bleu cheese, hand breaded and lightly fried.  Served on a bed of wild greens with balsamic vinaigrette with our zesty Dijon dill dipping sauce.

$8.00

 

Harp Steamed Mussels

A pound of mussels simmered in Harp Lager, garlic and fine herbs finished with a mild cream sauce.

$10.00

 

Johnny J’s Original

(Now Famous)

A dozen of our tender chicken wings lightly fried and generously basted in our “John Jameson Irish Whiskey Hot Sauce” served with celery and bleu cheese dressing.

$8.00

 

Dublin – Dilla

Chicken Quesadilla served with lettuce, sour cream and Pica De Gallo.

$7.00

 

Killala Oat Battered Shrimp

Jumbo shrimp deep fried with our own oat batter mixture.  Served with apple relish.

$10.00

 

Guinness Braised Beef on Crostini

With Bleu Cheese Sauce.

$6.50

 

Salads

 

Lancaster Spinach Salad

Baby spinach tossed with bacon, sliced eggs and mushrooms served with hot bacon dressing.

$9.50

 

County Cork’s Cobb Salad

Grilled chicken strips, crisp bacon, hardboiled eggs, black olives, tomatoes, with crumbled bleu cheese placed atop baby romaine & iceberg lettuce.

$10.00

 

O’Reilly’s House Salad

A mixture of wild greens topped with cucumbers, tomatoes, broccoli, carrots, red onion, croutons and shredded cheddar cheese.  Your choice of salad dressing.

$8.00

 

Classic Caesar Salad

Crisp romaine hearts tossed in our classic Caesar dressing and topped with shaved asiago cheese and anchovies.

$9.00

With Chicken $10.50

 

Sandwiches

 

Gaelic Burger

Our signature 8 oz. choice steak burger topped with lettuce, tomato, and onions, served on a toasted Kaiser roll with fries.

$7.00

Add Cheese $1.00

Add Bacon $1.50

 

 

Irish Banger Sausage

Grilled Irish pork sausage with roasted red peppers and sautéed onions.  Served on a garlic toasted baguette with fries.

$9.00

Four Points Burger

Eight ounces of ground beef char-grilled to your liking served on garlic toasted Kaiser roll with coleslaw, a beer battered onion ring, lettuce, tomatoes, Thousand Island dressing and a side of fries.

$8.50

 

 

Blarney Bleu Chicken

Charbroiled boneless chicken breast topped with bleu cheese, lettuce, tomato, and onion.  Served on a sun-dried tomato bun with sun-dried tomato mayonnaise.  Includes fries

$8.00

 

Reuben O’Reilly

A mountain of tender corned beef stacked on our grilled marble rye with Swiss cheese, sauerkraut and Thousand Island dressing.  Served with fries

$9.00

 

 

Carndonagh Grilled Salmon & Goat Cheese

Open-faced grilled salmon drizzled with

olive oil, topped with a light creamy goat cheese and served on our house focaccia.  Served with a side of tarragon mayo and coleslaw.

$12.50

 

Mrs. O’Reilly

Grilled breast of turkey with creamy coleslaw, melted Swiss cheese and Thousand Island dressing on grilled marble rye bread.  Served with fries.

$8.50

 

 

Dublin Veggie Melt

Lightly grilled tomato, zucchini, red onion, bell peppers, and mushrooms.  Topped with Irish cheddar cheese.  Served on a toasted baguette with fries.

$8.00

 

Bookmaker’s Sandwich

Tender beef braised in Guinness served open faced on a garlic toasted baguette, and smothered with old fashion pan gravy.  Served with colcannon potatoes and coleslaw.

$10.00

 

 

Fish Sandwich

Fresh cod tempura battered and deep-fried to a golden brown.  Served on a toasted Kaiser roll with chipotle aioli and fries.

$7.50

 

Traditional Irish Fayre

 

Traditional Irish Stew

“Known as Ireland’s National Dish”

Tender pieces of lamb slow cooked with carrots and potatoes seasoned with our

own mix of fresh herbs.  Served with Irish soda bread.

$14.50

 

Shepherd’s Pie and Cottage Pie

Tender pieces of lamb slowly simmered in rich brown gravy with onions, peas, and carrots

baked under a real mashed potato crust.

Choose ground beef for Cottage Pie.  Served with Irish soda bread.

$12.00

 

Corned Beef and Cabbage

“An Irish classic in America”

Lean slices of corned beef brisket served over a wedge of seasoned cabbage

with baby carrots and boiled new potatoes.  Served with Irish soda bread.

$15.00

 

Genuine Fish and Chips

North Atlantic white fish dipped in our own beer batter recipe fried to a golden brown.

Served in the original Irish tradition with chips and slaw.

$12.50

 

Tarragon Salmon

Filet of Atlantic salmon broiled in tarragon infused butter.

Served over wild rice pilaf with fresh vegetables.

$17.50

 

Irish Bangers and Mash

Traditional Irish pork sausages, lightly grilled served with Colcannon potatoes and onion gravy.

Complemented with a hearty helping of Tallaght baked beans.

$13.00

 

The Fiddlers Brunch

Sliced potatoes, bacon, scallions, tomatoes and red peppers grilled together and topped with cheddar cheese.

Served on a platter with Irish banger sausage, fried eggs and green scallion garnish.

$10.00

 

Jameson Pepper Steak

A thick 12 oz. USDA choice center cut strip steak, brushed with our special Jameson Whiskey

and cracked peppercorn glaze.  served with Colcannon potatoes and fresh vegetables. 

$25.00

 

Beef and Guinness Pie

Tender beef braised in Guinness Stout simmered in a tomato and beef broth with fine herbs and baked

with a puff pastry topping.  Served with fresh vegetables. 

$14.00

 

This Side of the Pond

 

Galway Chicken Supreme

Marinated breast of chicken sautéed and topped with a broiled crab cake.

Served with wild rice pilaf, fresh vegetables and sundried tomato cream sauce.

$17.50

 

Kilarney Chicken

Tender breast of chicken sautéed with wild mushrooms and red onions finished

in a white wine sauce and green scallion garnish.

$17.00

 

Seared Rack of Lamb

New Zealand baby rack of lamb seared with fresh herbs, garlic and Port Wine.

Served with wild rice pilaf, fresh vegetables and apple mint jelly.

$25.00

 

Smoked Pork Chops with Apple Whiskey Sauce

Center cut chops served with Colcannon potatoes, fresh vegetables and sauce of apple puree and Irish whiskey. $18.00

 

Kilkenny Filet Mignon

An 8 oz USDA choice filet seared to your liking with a rich mushroom and Bushmill’s Irish whiskey cream sauce served with a jacket potato and fresh vegetables.

$27.00

 

Garlic and Herb Encrusted Strip Steak

USDA approved choice strip steak encrusted with a medley of herbs and garlic, pan seared. 

Served over Colcannon potatoes with fresh vegetables and pan au jus.

$23.00

 

Broiled Crab Stuffed Flounder

Filet of flounder stuffed with lump crab cake, broiled and

served over garlic and herb risotto, freshly sautéed vegetables and mild dill cream sauce.

$22.00

 

Broiled Crab Cakes

Sweet lump and jumbo lumped crab blended with our Chef’s special seasonings.

Served with wilted baby spinach, garlic herb risotto and freshly sautéed vegetables.

$25.00

 

Penne Rigate and Vegetables

Sautéed fresh vegetables with herbs, garlic butter, crushed red pepper, shallots and white wine

tossed with penne rigate.  Garnished with freshly shredded Asiago Cheese.

$14.00

 

Cheese Ravioli

Simmered with choice of alfredo sauce or classic marinara sauce.

Served with garlic toast points, fresh vegetables and a side salad.

$13.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

For Leprechauns and Little People

(11 and under)

 

Grilled Cheese with Fries     $3.50

Grilled Ham and Cheese with Fries      $4.00

Jr. Cheeseburger with Fries     $4.75

Jr. Hamburger with Fries     $4.25

Jr. Fish & Chips     $4.50

Chicken Fingers with Fries     $4.50

Peanut Butter and Jelly with Potato Chips     $2.75

Mac & Cheese with Applesauce      $4.25

Jr. Hot Dog with Fries      $3.75

Mini Chicken Caesar Salad      $5.50

Jr. Grilled Chicken Sandwich with Fries      $4.25

 

Sides

Sautéed Vegetables............................................................. $2.75

Colcannon Potatoes............................................................. $2.75

O’Reilly’s Fries...................................................................$2.75

Side Salad......................................................................... $2.75

Coleslaw............................................................................ $2.00

Beverages

Hot Tea............................................................................. $2.00

Milk (whole, skim, 2%, chocolate).......................................... $2.00

Juice (apple, orange, cranberry, tomato, grapefruit.................. $2.00

Coffee (regular or decaf)................................................ .... $2.00

Hot Cocoa.......................................................................... $2.00

Iced Tea........................................................................... $2.00

Soft Drinks (Pepsi, Diet Pepsi, Mt Dew, Root Beer, Sierra Mist)  $2.00

 

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© T. Brendan O'Reilly, 2003 All rights reserved